Introduction
Elvis Presley’s “Crawfish”: A Spicy Duet Simmering in King Creole
Elvis Presley’s “Crawfish” isn’t your typical rock and roll anthem or lovesick ballad. Instead, it’s a playful duet brimming with New Orleans flair, a highlight of the 1958 film “King Creole.”
Composed by Fred Wise (lyrics) and Ben Weisman (music), “Crawfish” injects a dose of local flavor into the film. Set in the Crescent City, the movie portrays Elvis’s character navigating the city’s vibrant music scene. “Crawfish” perfectly captures this energy, blending elements of jazz and Dixieland with a healthy dose of Presley’s signature rock and roll swagger.
The song isn’t just a solo performance for the King. Elvis teams up with Kitty White, a jazz singer, to create a dynamic duet. Their contrasting vocals add a delightful layer to the song. Elvis delivers his lines with a playful charm, while White’s smooth jazz vocals add a touch of sophistication.
Lyrically, “Crawfish” dives into the world of New Orleans nightlife. Lines like “Down in the Quarter where the music’s hot” and “Crawfish boilin’, feelin’ kinda fine” paint a vivid picture of a lively jazz club filled with good food and toe-tapping music. The song even throws in a playful double entendre, referencing the spicy Louisiana crawfish dish and the excitement of the city’s nightlife.
Though not a major hit on the charts, “Crawfish” holds a special place in Presley’s filmography. It showcases his willingness to experiment with different musical styles and his ability to connect with regional sounds. The song’s upbeat tempo and playful lyrics continue to entertain audiences, offering a glimpse into the vibrant musical gumbo of New Orleans and a lesser-known gem in Elvis’s extensive catalog.
So, if you’re looking for a taste of Elvis with a dash of New Orleans spice, then “Crawfish” is a song waiting to be savored.